It was super easy and fast. It's a Kraft recipe that is surprisingly delicious. You should try it! I even made it with wheat pasta and everyone gobbled it up. The only thing I will change next time I make it will be to use more veggies and chicken than the recipe calls for. This is definitely going to make it into our meal rotation! Click here for the recipe.
This Saturday’s Recipes by The Pioneer Woman
4 years ago
3 comments:
I love new recipes. I'll have to try this one and let you know how it goes.
That looks delish. Too bad EJ hates peppers more than all other foods he hates put together. Maybe I'll just make it for myself and he can eat cereal.
Thanks for another dinner idea. I thought I read my kraft magazine cover to cover. . .I must have missed this one.
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